Crockpot BBQ Ribs by Donna. See more ideas about Rib recipes, Slow cooker ribs, Cooking recipes. The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs.

Rub on all sides of ribs. Place ribs meaty side up in crock pot. Drain the grease from the crock. You can cook Crockpot BBQ Ribs by Donna using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot BBQ Ribs by Donna

Prepare 2 1/2 lb of boneless pork backribs.
Prepare 2 cup of ketchup.
You need 1/3 cup of Worcestershire sauce.
You need 1/2 tsp of salt.
You need 1/2 tsp of garlic pepper.
It's 1 tbsp of lemon juice.
You need 1 tsp of chili powder.
You need 2 cup of water.
It's 1 dash of crushed red pepper.

Place the ribs back in and cover with bbq sauce. The slow cooker does the heavy lifting for you. We love eating ribs all year long, but especially in the summer time. This crock pot recipe is great for when you don't want to heat up the grill or heat up your house by turning on the oven.

Crockpot BBQ Ribs by Donna step by step

Spray crockpot with cooking spray..
Place ribs in crockpot..
Mix all ingredients in large bowl..
Pour over ribs..
Depending on your time, cook as desired..
I cooked mine on high for about 2 hours then low for the remainder of the evening..

The original catalyst for this easy crockpot ribs recipe was Ben's enthusiasm for all things barbecue and my love for simple, hands-free cooking in the slow cooker. Like my Instant Pot Ribs, these crockpot ribs have the deep, finger-licking-good flavor that you love but they're so much easier. I coated the ribs with bbq sauce and put them in the oven. Place ribs in your slow cooker with the meat side facing the wall of the slow cooker. Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible.