Crockpot BBQ Ribs by Donna. Rub on all sides of ribs. Place ribs meaty side up in crock pot. Drain the grease from the crock.
The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika- smoked paprika or regular, depending on taste. You can have Crockpot BBQ Ribs by Donna using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crockpot BBQ Ribs by Donna
- Prepare of boneless pork backribs.
- Prepare of ketchup.
- You need of Worcestershire sauce.
- Prepare of salt.
- You need of garlic pepper.
- You need of lemon juice.
- Prepare of chili powder.
- You need of water.
- Prepare of crushed red pepper.
If you're skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn't get easier than this two-step method, and while they serve as the perfect summer entrée, you can make this crockpot ribs recipe just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St. Cut the racks of ribs in half and place them in the slow cooker.
Crockpot BBQ Ribs by Donna step by step
- Spray crockpot with cooking spray..
- Place ribs in crockpot..
- Mix all ingredients in large bowl..
- Pour over ribs..
- Depending on your time, cook as desired..
- I cooked mine on high for about 2 hours then low for the remainder of the evening..
The slow cooker does the heavy lifting for you. We love eating ribs all year long, but especially in the summer time. This crock pot recipe is great for when you don't want to heat up the grill or heat up your house by turning on the oven. Place ribs in your slow cooker with the meat side facing the wall of the slow cooker. Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible.