Short rib marinade. This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic. Season ribs with salt and pepper. In a small bowl, combine water, lemon juice, and red pepper flakes.

Remove ribs from skillet, and place in a large roasting pan, bone-side down, in a single layer. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. You can cook Short rib marinade using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Short rib marinade

You need of barbecue sauce.
It's of honey.
It's of maple syrup.
It's of minced garlic.
Prepare of chopped onion.

If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time. Add short ribs and place a small plate on top of short ribs to. On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs).

Short rib marinade instructions

Chop onion and place in bottom of slow cooker..
Mix the barbecue sauce, honey, maple syrup and garlic together..
Coat each short rip in marinade and place in slow cooker. Then pour marinade over ribs. Cook on low 6 to 8 hours. Enjoy!.

Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful. Kalbi (Korean Marinated Short Ribs) On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi.