How to Cook Delicious WendyG's take on Wine-Braised Beef Short Ribs

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WendyG's take on Wine-Braised Beef Short Ribs. Great recipe for WendyG's take on Wine-Braised Beef Short Ribs. Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

WendyG's take on Wine-Braised Beef Short Ribs While they're great and save our sanity throughout the week, some recipes are worth the extra time. And these port wine braised short ribs are definitely one of them. Beef short ribs are one of life's most delicious pleasures. You can cook WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

  1. You need of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
  2. Prepare of Salt and freshly ground pepper.
  3. It's of olive oil.
  4. You need of onions, chopped.
  5. It's of carrots, cut to sticks.
  6. It's of celery stalks, cut to sticks.
  7. Prepare of small bag new potatoes.
  8. It's of small can tomato sauce.
  9. Prepare of dry red wine.
  10. You need of bay leaf.
  11. It's of dried thyme.
  12. Prepare of garlic head, halved cross-wise (unpeeled).
  13. It's of beef stock.

You cone home to a nice warm meal at the end of a long day. fenway. Fall off the Bone Tender Beef Short Ribs. You will need a Dutch oven or a heavy-bottomed pot with a lid for it to make this red wine braised beef short ribs recipe. We seared the ribs in olive oil to give them a rich brown crust.

WendyG's take on Wine-Braised Beef Short Ribs step by step

  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
  2. Add the onions, carrots, and celery to the crock pot..
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
  4. Set crock pot to high for 6 and 1/2 hours..
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Tip : Salt will draw out a little moisture from the meat and take longer for it to brown. These pomegranate braised short ribs are an incredible take on comfort food! Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos. Return ribs to roaster and cover. Periodically check to ensure liquid is still present.