Overnight Slow Cooker Chicken Stock. After removing all edible meat from the chicken put/leave the bones, skin, cooking juices, etc. in the crock pot. If you are using the chicken carcass from the The Best Whole Chicken in the Crock Pot recipe just leave every single thing that's leftover (except the good meat of course) in the crock pot, including the original onion and spices you used when making the chicken. Yes, you can make chicken stock a lot quicker in the Instant Pot, but there's a lot to be said for low and slow…and waking up to ready-made chicken broth after a good night's sleep.
So after watching The Chew and hearing Clinton Kelly always talk about making Overnight Slow Cooker Chicken Stock I decided one evening to give it a whirl.
After making this overnight slow cooker chicken stock you'll never go back to store-bought!
A couple months ago I discovered the beauty of cooking a whole chicken in the slow cooker.
You can have Overnight Slow Cooker Chicken Stock using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Overnight Slow Cooker Chicken Stock
- You need of Chicken carcass (left in pot with juices).
- You need of onion quartered.
- It's of carrot.
- Prepare of celery rib.
- You need of parsley.
- You need of bay leaf.
- You need of thyme.
- It's of Salt.
It certainly doesn't replace a perfectly roasted chicken in the oven, with its crispy skin and juicy meat drool. "Overnight Slow Cooker Chicken Stock is so easy to make! Just add your ingredients to your slow cooker and leave it overnight. You'll wake to a gorgeous chicken stock in the morning!" Click here for the easy recipe. Roasting the bones deepens the color of the stock and adds another layer of flavors.
Overnight Slow Cooker Chicken Stock instructions
- Add all ingredients to slow cooker with chicken carcass..
- Fill slow cooker with water (leave 1/2" at top)..
- Cover and cook on LOW for 10 hours/overnight..
This makes a great base for Weeknight Tortilla Soup. Rinse and dry chicken and remove any giblets or plastic packet inside cavity. Place the onion chunks in the bottom of the slow cooker and pour white wine on top. Pat chicken dry with paper towels—you can do this with the chicken already in the slow cooker. The slow cooker is what brought homemade chicken stock into my everyday life.