Recipe: Yummy Crockpot Sweet Pulled Pork

American Food With New Recipes, fresh from mommy.

Crockpot Sweet Pulled Pork. The meat is shredded and served on soft buns. How to Make Sweet Crock Pot Pulled Pork: Instructions: Score pork roast and season on all sides with salt. Add to the crock pot insert.

Crockpot Sweet Pulled Pork Place half of the sliced onions and all the garlic, on the bottom of the crock pot. Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot. You can cook Crockpot Sweet Pulled Pork using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Sweet Pulled Pork

  1. You need of pork (rib meat or loin).
  2. It's of and 1/4 cup brown sugar.
  3. Prepare of and 3/4 cup coke.
  4. You need of water.
  5. It's of Garlic salt.
  6. Prepare of Onion salt.
  7. You need of chili powder.
  8. It's of can diced green chilis.
  9. It's of mild red enchilada sauce.

Add the other half of the sliced onions on top of the pork.. About Sweet Crock Pot Pulled Pork Out of all the recipes I've ever posted on this blog, sweet pulled pork has to be my absolute, hands down, do-or-die favorite. I originally posted this recipe almost a year ago, inspired by the food my previous employer had catered on my last day in the office (not on my behalf, sadly, but for another event. Remove pork from the crockpot and shred.

Crockpot Sweet Pulled Pork step by step

  1. Pay special attention to the coke, brown sugar, and chili powder measurements in the following steps..
  2. Place pork in a zip lock bag. Add 3/4 cup coke and 1/4 cup brown sugar and seal bag. Chill at least 1 hour or overnight..
  3. Add pork to slow cooker and discard marinade. Add 1 cup coke, water, garlic salt, onion salt, and 1/4 tsp chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks..
  4. Blend 3/4 cup coke, 3/4 cup brown sugar, 1/4 tsp chili powder, green chilis, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired..
  5. .

Drain and discard any liquid from the slow cooker. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Put the roast in and cover with the other onion. Once the pork has finished cooking, remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. Place the pork back into the crock pot and shred using two forks.