Slow Cooked BBQ Ribs. Slow-Cooker Barbecue Ribs Slow-Cooker Barbecue Ribs. The second time, I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up.
In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt.
Pour the barbecue sauce mixture over the ribs.
Spoon the additional barbecue sauce over the ribs before serving.
You can cook Slow Cooked BBQ Ribs using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooked BBQ Ribs
- Prepare of Beef ribs (bone-in).
- It's of bottle of your favorite BBQ Sauce (I used Sweet Baby Ray's).
Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time. There are several ways you can slow-cook pork ribs on a gas grill, but the two things that are consistent are to have patience and a watchful eye. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
Slow Cooked BBQ Ribs step by step
- Add all ingredients in crock pot. Cook on high for 5 hours (or until meat is falling off the bone)..
- Remove ribs from crock pot and shread up meat with a fork and knife..
- Serve as desired. (I served mine on a hamburger bun with Cole Slaw to make a BBQ Slaw Sandwich)..
In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. These low and slow BBQ ribs are roasted slowly, on low heat to produce the most succulent bbq ribs EVER!! Layer the ribs in the bottom of your slow cooker or curl the rack around the inside. Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs.