Beef short ribs. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. Peposa Dell'Impruneta (Tuscan Black Pepper Beef).
Most Popular Steak-House Burger Steak-House Burger You can grind as much or as little meat together as you'd like, using equal parts of each type..
Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment.
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience.
You can cook Beef short ribs using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef short ribs
- It's 1 of beef short ribs.
- It's 1 of bottle of BBQ sauce.
And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. Braised beef short ribs cook low and slow in red wine and vegetable sauce. These Tender Ribs Are the Best Reason to Fire Up the Grill.
Beef short ribs instructions
- Add ribs and sauce to crockpot.
- Cook for 6 to 7 hours on low.
Cook along with Jet Tila (for free!) as he serves up. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly. You can also braise short ribs in a slow cooker. Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness.