Recipe: Delicious Creamy Crockpot Chicken & Brown Rice

Creamy Crockpot Chicken & Brown Rice. Make this chicken breast meal tonight. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Season chicken breasts with salt and pepper.

And it's amazingly easy to make: Just cook the chicken with the ranch seasoning and cream cheese, then shred it, stir it, and add the other ingredients. How to make crockpot Italian chicken. Place chicken in crockpot and sprinkle Italian seasoning on top. You can cook Creamy Crockpot Chicken & Brown Rice using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Creamy Crockpot Chicken & Brown Rice

1. Prepare of chicken legs (semi-thawed).
2. It's of uncooked extra long grain brown rice.
3. Prepare of water.
4. Prepare of white onion.
5. Prepare of rib celery w/ leaves ( see direction #1).
6. It's of jarred minced garlic.
7. Prepare of celery salt.
8. It's of salt & pepper to taste.
9. It's of can cream of chicken soup.
10. You need of half n half.
11. Prepare of paprika (see directions).
12. You need of packet swanson chicken flavor boost ( can use a chicken boullion).

Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste. Shred chicken and S&P to taste. Cook the Tuscan chicken in the Crock Pot.

Creamy Crockpot Chicken & Brown Rice instructions

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!.
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest..
3. medium to thin slice the onion into half circles and place into a medium sized bowl..
4. dice celery add to onion..
5. now add garlic to onion, then add celery salt..
6. mix in chicken soup and half n half..
7. set aside..
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs..
9. now spread across the chicken the soup mixture so chicken is completely covered..
10. now sprinkle a thin layer of paprika over the top of the soup mixture..
11. place lid on crockpot and cook for two hours..
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste..
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!.
14. enjoy!.

You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning. Add chopped sun-dried tomatoes on top. Pour the sauce over the chicken. Easy Creamy Crock Pot Chicken and Rice Recipe.