Country Style Ribs. Spare ribs which come from the belly, baby back which come from the loin, and country style which are no actually ribs and are cut from the blade end of the loin. Country style ribs have by far and away much more meat and very little if any bone. Country-style ribs are cut from the loin, one of the leanest areas of pork.

In a small bowl, combine the remaining ingredients. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. You can cook Country Style Ribs using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Country Style Ribs

Prepare 1 can of 26 oz. Cream of Mushroom Soup.
Prepare 3/4 cup of ketchup.
You need 1 1/2 lb of country style ribs w/ or w/out bones.

Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones. Country-style ribs have more meat than other cuts of pork ribs - including St. Big slabs of porky goodness cut from the shoulder of the hog.

Country Style Ribs step by step

Put mushroom soup in crockpot and mix in ketchup..
salt and pepper the ribs, brown the sides in a skillet before place in the soup mixture..
Cook on high for 2 hours stirring occasionally. switch to low for an hour. cook time depends on how tender you want your meat..
i serve this with mashed potatos and use the gravy on them! delish!.

Sold boneless or bone-in, these are nothing like a rack of ribs. They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. That's the downside: You can't do a fast country style ribs recipe. Country Style Ribs are perfect for when the weather doesn't allow for outdoor grilling! I almost always bake ribs in the oven and these are no exception.