BBQ ribs. Looking For How To Bbq Ribs? We Have Almost Everything On eBay. When the ribs were done I put them in a big Zip-lock bag and poared all the BBQ sauce over it and put it in the refrigerator over night.

These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them. Follow the steps below to become a rib master all year round! Perfectly tender finger-lickin' ribs are actually pretty easy to make! You can have BBQ ribs using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ ribs

It's Rack of ribs.
It's of Salt.
You need of Pepper.
It's of Montreal steak seasoning (use in place of salt and pepper).
You need of Your favorite BBQ sauce.

Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all. Take the ribs out of the fridge. Pat the ribs dry (this helps the spice rub stick).

BBQ ribs step by step

Season the ribs. (Be liberal).
Crock pot them on high for 3-4 hours or until the bones are separating at the ends..
Take out of crock pot before they're falling apart, and put on hot grill..
Cook for about 5 min on each side or until the fat is crispy and brown..
Apply the BBQ sauce to the side just cooked (sauce each side as you turn) then put the sauced side down on the heat for about 4-5 min or until the sauce has caramelized..
Let sit for about 5-8 min covered in foil then serve..

Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere. Test Kitchen Tip: When it comes to ribs, some people only use a marinade. Some people only use spice rub. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.