How to Cook Perfect Mike's Gilroy Garlic Chicken Pizza

Mike's Gilroy Garlic Chicken Pizza. Great recipe for Mike's Gilroy Garlic Chicken Pizza. Garlic! "The Stinking Rose." My recipe is named for Gilroy, CA who's town motto is, "Garlic Capital of the Nation and World." Sadly, that claim is accurately disputed. I say, "Let them eat garlic!" Mike's Gilroy Garlic Chicken Pizza.

Order PIZZA delivery from Mountain Mike's Pizza in Gilroy instantly! View Mountain Mike's Pizza's menu / deals + Schedule delivery now. Grilled chicken, crisp bacon, diced tomatoes, & green onions on our creamy garlic sauce. You can cook Mike's Gilroy Garlic Chicken Pizza using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mike's Gilroy Garlic Chicken Pizza

1. You need of Gourmet Garlic Pizza.
2. Prepare of small 6"Or Two 12" Sturdy Prepared Pizza Crusts [like Boboli].
3. You need of Drained Artichoke Quarters [in water - drained then.
4. You need of Jars Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauc.
5. You need of Heaping Cup Minced Garlic [jarred - slightly drained].
6. You need of Shredded Mozterella Cheese [room temp].
7. It's of Frozen Spinach [optional - drained - then fully squeezed].
8. It's of small Bags Tyson Grilled Chicken Breast Strips [chopped].
9. You need of Large Mushrooms [sliced].
10. It's of Shredded Parmesan Cheese.
11. It's of Bag Sun Dried Tomatoes [simmered or soaked & chopped].
12. It's of Sliced Black Olives [drained].
13. You need of Dehydrated Onions [fresh onions will cause sog].
14. Prepare of Italian Seasoning.
15. Prepare of Red Pepper Flakes.
16. Prepare of Garlic Powder.
17. Prepare of Cracked Black Pepper.
18. You need of Onion Powder.
19. Prepare of Oregano.
20. Prepare of Dried Basil [or 2 tbs fresh].
21. You need of Garlic Olive Oil.
22. It's of Butter Brush.
23. It's of Tinfoil.
24. You need of Red Wine [to boil sun dried tomatoes in] [optional - or wa.
25. Prepare of Purple Onions [thin sliced for garnish].

Order online from Mountain Mike's Pizza on MenuPages. Cajun style, skinless boneless chicken, mozzarella cheese, Garlic Knots & tomato served on a bed. Warming up with one of our delectable appetizers such as our garlic bread, garlic knots, meatballs, nachos, wings or one of our many crisp, freshly made salads just makes the Mike's Famous Pizza experience that much better. Grilled chicken, diced tomatoes, olives, mushrooms and green onions on creamy garlic or classic red sauce.

Mike's Gilroy Garlic Chicken Pizza instructions

1. Only use jars of Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauce since many others will lend a metallic taste to your white sauce. For this same reason, mix your white sauce in a glass or plastic bowl. Nothing metal..
2. Drain artichokes, spinach [if opted] and black olives very well and rough chop. Squeeze the artichokes and spinach in cheesecloth or paper towels until they run dry. You don't want a soggy pizza..
3. ● Simmer your sun dried tomatoes in 2 cups water or 2 cups red wine for 4 - 5 minutes until soft - then drain well. Rough chop. Or, you can simply soak them in water or red wine for 30 to 60 minutes on the counter. ● Tip: Save those juices for soups and stews. It's chalked with nutrition. But, use it within days or it will go bad on you..
4. Chop up chicken [optional for vegetarians] and mushrooms and place your 2 lb bag of Mozterella on the counter. You'll want your cheese at room temp before constructing your pizzas..
5. ● Mix everything together except for olive oil, Motzerella, fresh spinach-optional, mushrooms, black olives and 3/4 of your artichokes and chicken [you're reserving these ingredients for the tops of your pizzas] in a large bowl. Allow flavors to marry in the fridge for one hour +. This step is important. Stir mixture occasionally. ● We'll occasionally employ spinach to this pizza - fresh or frozen. See photo below. It shows frozen spinach. If employing frozen - feather it and add directly to your Alfredo mixture. Fresh spinach will go on the top of your pizza..
6. When ready, heat oven to 425°. It's best if you have a pizza stone but, a non-stick cookie sheet will work as well..
7. Brush olive oil around crust edges of your pizzas and sprinkle garlic and onion powder atop the oil if you'd like for extra bite..
8. Generously spread your mixture on your pizza crusts. Not too heavy though..
9. ● Cover pizzas as you desire with reserved artichokes, olives, fresh spinach, mushrooms, chicken and then, Motzerella Cheese. ● If making more than one type of pizza, definitely reserve a few pieces of chicken and place on top of Mozterella so your guests can easily distinguish one type of pizza from another..
10. For garnishment toppers, you could add thin slices of purple onions, sprinkle additional red pepper flakes and dried or fresh parsley atop your pizzas..
11. Place pizzas on pizza stones or lowest rack in oven on tinfoil..
12. Bake at 450° until cheeses are bubbling and crust is crispy. About 25 minutes. Your crusts and cheese are your two best indicators here - so watch those closely..
13. Enjoy your pizzas!.

Sauteed spinach & "olive oil" with mozzarella & garlic.. peppers & onions sub • Chicken parmigiana • Eggplant parmigiana • Steak, cheese . Mike's Pizza Deli Station in Clearwater, FL. Check out our location and hours, and latest menu with photos and reviews. View the online menu of Mountain Mikes Pizza and other restaurants in Gilroy, California. Please check with the restaurant directly.