Recipe: Delicious Slow Cooked Country Style Ribs

Slow Cooked Country Style Ribs. For extra flavor and color, try broiling the cooked ribs. Position oven rack four inches from broiler element. Line rimmed sheet pan with foil.

Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe! When I'm craving BBQ but the temps are in the single digits, I do the next best thing and fire up the slow cooker! You can have Slow Cooked Country Style Ribs using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Slow Cooked Country Style Ribs

1. You need of ribs.
2. You need of country style ribs, trimmed of excess fat.
3. Prepare of salt and pepper.
4. Prepare of sauce.
5. It's of worcestershire sauce.
6. You need of soy sauce.
7. You need of chicken broth.
8. It's of pineapple preserves.
9. Prepare of crushed garlic.
10. You need of apple cider vinegar.
11. You need of chopped parsley.
12. It's of onion powder.
13. It's of cornstarch.

No need to freeze when you can have delicious juicy BBQ without any of the hassle. Best way to cook country-style pork ribs. Since country-style pork ribs are essentially a pork butt, the best way to cook them is on low. Big slabs of porky goodness cut from the shoulder of the hog.

Slow Cooked Country Style Ribs instructions

1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker..
2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids..
3. Place ribs into slow cooker..
4. Pour sauce over ribs..
5. Cover slow cooker and turn on to low setting for 8 hours..
6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove..
7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened..
8. Serve over mashed potatoes or I also like to serve over buttered egg noodles..
9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it..
10. Recipe by taylor68too..

Sold boneless or bone-in, these are nothing like a rack of ribs. They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. That's the downside: You can't do a fast country style ribs recipe. Slow Cooker Maple Country Style Ribs Slow Cooker Maple Country Style Ribs. A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are.