Crockpot Pork and Kraut. Pork and sauerkraut made in the crock pot is a very common dish, and there are many versions floating around. This is an inherently simple meal, so no need to buy any fancy ingredients. Caraway seeds are the most exotic ingredient (though they are not exotic) in this pork ribs and sauerkraut.

Place diced apple (or applesauce) on top of pork. Pour sauerkraut and juice on top. Evenly sprinkle the brown sugar on top of the sauerkraut. You can cook Crockpot Pork and Kraut using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Pork and Kraut

You need 3 1/2 of lbs. Country Style Pork Ribs (excess fat removed).
Prepare 1 of large Onion, cut in rings.
Prepare 1 of 15 oz. can Sliced White Potatoes, drained.
You need 1 of 15 oz. can Saurkraut, undrained.
You need 1 of tsp. Celery Seed.
Prepare 1 of cup Chicken broth.
You need 1/3 of cup Brown Sugar.

Drizzle the top with melted butter. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper.

Crockpot Pork and Kraut step by step

Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time..
Meanwhile start layering crockpot with rest of ingredients except sugar..
Onion, potatoes, kraut, celery seed, then broth over all..
Place meat in one layer over mixture..
Add brown sugar over meat..
Add 1 or 2 coarse chop fresh apples on top (optional)..
Cook on High heat for 5 hrs..
When done remove 1 cup liquid with turkey baster, discard..
Remove meat only to serving plate..
Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR..

Pork and sauerkraut is well suited to make in the crock pot. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. How To Make Pork and Sauerkraut In The Crockpot. This recipe could not be any easier!