Easiest Way to Prepare Perfect Crockpot Pork and Kraut

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Crockpot Pork and Kraut. Find Slow Cooker Recipes For Pork Now! Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pork and sauerkraut made in the crock pot is a very common dish, and there are many versions floating around.

Crockpot Pork and Kraut Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Place diced apple (or applesauce) on top of pork. You can have Crockpot Pork and Kraut using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crockpot Pork and Kraut

  1. It's of lbs. Country Style Pork Ribs (excess fat removed).
  2. Prepare of large Onion, cut in rings.
  3. Prepare of 15 oz. can Sliced White Potatoes, drained.
  4. You need of 15 oz. can Saurkraut, undrained.
  5. You need of tsp. Celery Seed.
  6. Prepare of cup Chicken broth.
  7. It's of cup Brown Sugar.

Pour sauerkraut and juice on top. Evenly sprinkle the brown sugar on top of the sauerkraut. Drizzle the top with melted butter. Place whole pork tenderloin into a slow cooker.

Crockpot Pork and Kraut step by step

  1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time..
  2. Meanwhile start layering crockpot with rest of ingredients except sugar..
  3. Onion, potatoes, kraut, celery seed, then broth over all..
  4. Place meat in one layer over mixture..
  5. Add brown sugar over meat..
  6. Add 1 or 2 coarse chop fresh apples on top (optional)..
  7. Cook on High heat for 5 hrs..
  8. When done remove 1 cup liquid with turkey baster, discard..
  9. Remove meat only to serving plate..
  10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR..

Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Pork and sauerkraut is well suited to make in the crock pot. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste.