Recipe: Yummy Instapot Ham & Potato Chowder

Instapot Ham & Potato Chowder. Sprinkle brown sugar and drizzle maple syrup on top. HOW TO COOK HAM IN THE INSTANT POT: Start by combining the butter and golden monk fruit sweetener in a small sauce pan or microwave-safe bowl and heat until melted and combined. Stir in Dijon Mustard and minced garlic until combined.

Spray the inside of your instant pot with cooking spray and place your ham in it, with the fat side up. Coat the entire ham with the glaze. This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. You can cook Instapot Ham & Potato Chowder using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instapot Ham & Potato Chowder

1. Prepare 6-8 of red potatoes, chunked.
2. It's 1 of large onion, chopped.
3. You need 4 of carrots, chunked.
4. You need 3 of ribs celery, chopped.
5. You need 1 can of corn, drained.
6. You need 16 oz. of cubed ham.
7. You need 4 cups of chicken broth.
8. You need 2 Tbsp. of flour.
9. You need 2 cups of heavy whipping cream.
10. You need to taste of Pepper, garlic powder & parsley,.
11. Prepare of Cheddar cheese & sour cream, optional toppings.

It is the perfect dinner recipe for Easter, Thanksgiving or Christmas. When it comes to the holiday dinner menu, this recipe is on top of our list. We love to pair it with scalloped potatoes, baked beans, or with some roasted asparagus. Add in your diced ham, parsley, garlic, onion, salt, chicken stock, and place lid on the Instant Pot.

Instapot Ham & Potato Chowder instructions

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot..
2. Add seasonings and chicken broth and stir well..
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
5. Enjoy with your favorite toppings!.
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.

Once the timer goes off do a quick release. Remove all your potatoes and ham and place them in your baking dish. Cut ham to fit in Instant Pot if necessary. Serve this Instant Pot Ham with Mashed Potatoes, Glazed Carrots, and an Instant Pot Cheesecake for a show-stopping meal. If you have lived long, you have probably experienced dried out ham.