Easiest Way to Cook Perfect Beef and Vegetable Soup

American Food With New Recipes, fresh from mommy.

Beef and Vegetable Soup. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that.

Beef and Vegetable Soup So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. You can have Beef and Vegetable Soup using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Soup

  1. Prepare of ground beef.
  2. You need of onion, chopped.
  3. It's of garlic clove, minced.
  4. Prepare of tomato juice.
  5. You need of -3 carrots, sliced.
  6. Prepare of - 3 ribs of celery, sliced.
  7. It's of green pepper, chopped.
  8. Prepare of corn.
  9. You need of green beans.
  10. Prepare of potatoes, cubed.
  11. You need of water.
  12. You need of worcestershire sauce.
  13. It's of dried oregano.
  14. Prepare of dried basil.
  15. It's of of hot pepper sauce.
  16. It's of beef bouillon cube.
  17. It's of salt.
  18. You need of black pepper.

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

Beef and Vegetable Soup instructions

  1. Brown meat. Drain..
  2. Combine all ingredients in slow cooker (crock pot)..
  3. Mix, and cover, cook on low 6-8 hours or until done..
  4. You can use frozen veggies instead of fresh..
  5. .

Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own. Skim off and discard any residue that rises to surface.