How to Cook Tasty Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Teri's pulled pork and coleslaw sandwiches This is really yummy. Teri's pulled pork and coleslaw sandwiches. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl.

Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown. How to make pulled pork in the slow cooker: Even without the coleslaw, this recipe is easy and delicious. You can have Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. Prepare 8 of burger buns.
2. Prepare 6 of country style pork ribs.
3. Prepare 1/4 cup of cider vinegar.
4. Prepare 1/4 cup of ketchup.
5. You need 1/4 cup of brown sugar.
6. You need 2 tbsp of Old Bay seasoning.
7. It's 1 medium of red pepper, diced.
8. It's 1 small of yellow onion, diced.
9. Prepare 1 of Coleslaw.
10. It's 1/2 cup of Mayo.
11. You need 5 tbsp of cider vinegar.
12. It's 2 tsp of dijon mustard.
13. It's 2 tbsp of sugar.
14. It's 5 oz of thawed frozen corn.
15. You need 3 of green onions, diced.
16. Prepare 1/2 tsp of salt.
17. You need 1/4 tsp of pepper.
18. It's 16 oz of bag coleslaw mix.

The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork butt. If so, you have come to the right place as I have the best ever coleslaw to go with pulled pork or to serve on sandwiches. Coleslaw is simple enough to prepare and you can make it even easier by purchasing pre-chopped cabbage and carrot mix but it is even better if you chop the cabbage and carrots yourself. there's this place in Rochester, NY called Sticky Lips…they make the best pulled pork sandwiches with coleslaw. i'm the same as you…i do not eat coleslaw, but on top of pulled pork it's awesome for some reason. if you ever get a hold of or make a mustard bbq sauce, that's excellent on there as well. This massive Southern style barbecue pulled pork sandwich is topped with a delicious sweet and tangy barbecue sauce, creamy coleslaw and pickled jalapenos and is stuffed into a crisp and buttery sesame seed bun.

Teri's pulled pork and coleslaw sandwiches step by step

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

The Best Toppings for Pulled Pork Sandwiches. I love a great pulled pork sandwich, but they're even better thanks to the toppings I can't get enough of like these: Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. Add additional or unusual ingredients and spices to personalize your slaw.