Recipe: Appetizing Smoked Sausage Gumbo

American Food With New Recipes, fresh from mommy.

Smoked Sausage Gumbo. In a large skillet, saute the celery, onion, green pepper and carrot in oil until tender. Stir in flour until blended; gradually add broth. Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

Smoked Sausage Gumbo Smoked Chicken and Sausage Gumbo Recipe Notes. Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. You can cook Smoked Sausage Gumbo using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Sausage Gumbo

  1. Prepare of celery ribs, chopped.
  2. You need of onion, chopped.
  3. You need of green or red pepper, chopped.
  4. It's of carrot, chopped.
  5. Prepare of olive oil.
  6. Prepare of all-purpose flour.
  7. You need of chicken broth.
  8. You need of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
  9. It's of diced tomatoes, undrained.
  10. You need of dried oregano.
  11. You need of dried thyme.

Healthy, and not heating to the stomach and easy of digestion, it should grace every table." ~~William H. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Taste gumbo and season lightly with salt. After simmering, add chicken, chopped scallions, and parsley to gumbo.

Smoked Sausage Gumbo instructions

  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
  5. Serve over rice..

Season with salt, pepper, and Creole seasoning; blend thoroughly. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. Make sure to brown the sausage and chicken until they both have crispy caramelization. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Gumbo is a hearty Cajun stew made with shrimp, smoked sausage and the Holy Trinity of vegetables, onions, bell peppers and celery.