How to Make Perfect Spaghetti with olive oil, shallots and garlic with grilled chicken

Spaghetti with olive oil, shallots and garlic with grilled chicken. Great recipe for Spaghetti with olive oil, shallots and garlic with grilled chicken. love this recipe. Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt.

Uncooked! (it's gonna be ok.) Stir it all up a bit, toss in some S&P, and bring it to a boil. Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides. Add garlic and shallots and season with salt and pepper then cook gently until caramelized about. You can have Spaghetti with olive oil, shallots and garlic with grilled chicken using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti with olive oil, shallots and garlic with grilled chicken

1. Prepare of shallot.
2. It's of lemon juice.
3. You need of olive oil.
4. It's of garlic.
5. It's of salt.
6. You need of black pepper.
7. Prepare of chicken breast.
8. You need of chicken seasoning.
9. It's of parsley leaves.

Remove cooked chicken from sauté pan and set aside. Place the sauté pan back over medium heat and add oil and garlic. Add chicken stock, and bring to a boil, using a wooden spoon to scrape up any browned bits from the pan. Remove from heat, return garlic and shallots to pan, and keep warm while cooking pasta.

Spaghetti with olive oil, shallots and garlic with grilled chicken instructions

1. boil spaghetti for about 9 minutes.
2. in a medium pan sautee shallots and garlic in olive oil for five minutes or until garlic is a little brown.
3. while its sauteeing add dash of salt and pepper and also add chicken seasoning and parsley leaves while its cooking.
4. when your done just add to spaghetti and stir, you can a little extra seasoning for flavor.
5. take the 2 pieces of chicken breast cut in halves and grill on a skillet until its golden brown. When its cooked cut in pieces and toss on top of spaghetti.

Sprinkle chicken with garlic salt; add flour and toss to coat. In same skillet, heat remaining oil over medium-high heat. Add mushrooms and garlic; cook and stir until tender. Get out your garlic press, squeeze the essence from one clove of garlic and mix it with olive oil. Add shallots and thinly sliced garlic, and season with salt and pepper.