Recipe: Yummy Yankee Lamb Stew

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Yankee Lamb Stew. How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove.

Yankee Lamb Stew Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or Dutch oven over high heat on top of the stove. Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. You can cook Yankee Lamb Stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yankee Lamb Stew

  1. Prepare 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
  2. It's 1 of flour to coat, mixed with salt, pep, and garlic.
  3. You need 6 of cups Water.
  4. Prepare 6 of Beef bullion cubes.
  5. It's 1 of Onion, large chop.
  6. It's 3 of ribs Celery, sliced.
  7. It's 6 of Carrots, large chunks.
  8. You need 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
  9. You need 3/4 of cup raw Rice or Barley.

Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient. Natural pasture-raised leg of lamb and shanks, loin, tenderloin and sirloin, racks, and delicious chops raised naturally direct from Yankee Farmer's Market. A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits.

Yankee Lamb Stew step by step

  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
  3. Add raw rice. Stir..
  4. Cook additional hr., till rice is soft..
  5. Adjust seasonings and serve with biscuits or crusty bread..

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