How to Cook Perfect Slow cooker salt n pepper seasoned ribs 😘

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Slow cooker salt n pepper seasoned ribs 😘. Then the Salt n Pepper seasoning. Place the ribs into a large slow cooker. Sprinkle the Herbes de Provence, salt and red pepper flakes over the ribs, tossing them to coat with the spices.

Slow cooker salt n pepper seasoned ribs 😘 Add some apple cider (or apple juice!) to your slow cooker, pop the ribs in, cover, and cook! If your crockpot cooks hotter, you can reduce the same as needed. Cook on low for six hours or until tender. You can have Slow cooker salt n pepper seasoned ribs 😘 using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow cooker salt n pepper seasoned ribs 😘

  1. You need 12 of Ribs in two rows.
  2. You need 1 tsp of Red Salt.
  3. It's 1 tsp of Salt and pepper seasoning.
  4. Prepare 1/2 Cup of water for the slow cooker.
  5. It's 1 tsp of BBQ Sauce.

Remove from the slow cooker and place the ribs on a baking tray. Pour some of the sauce over the top. Most of the flavour is from the salt, pepper and garlic powder with a nice hint of garlic, onions and sesame oil added in at the end. Start with the recommended amount of salt and taste-test at the end.

Slow cooker salt n pepper seasoned ribs 😘 instructions

  1. Rub a little BBQ Sauce all over the ribs.
  2. Add it to the slow cooker overnight or from early morning on low.
  3. Afyer 5-7 hours take them out rub in the meaty side with the spicy red salt. Then the Salt n Pepper seasoning. Add back to the slow cooker for another hour..
  4. Salt n pepper seasoning.
  5. Rub in tben add them back to the slow cooker or oven to finish off for 45 minutes.
  6. Take the ribs and put in the oven for 10 minutes so the dry a little.

Make sure that you use enough sesame oil and garlic as well, this is the only flavour that the ribs are getting past the salt and pepper. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.