How to Cook Delicious Sticky pork rib (overnight cook, pre 10min)

Sticky pork rib (overnight cook, pre 10min). This is a very tasty food, my guilty pleasure, maybe eat once a month. it is so so so tasty and so so easy to cook. this is so yummy, and everybody will want more! I have to fight with my husband for this! Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked.

I didn't have the exact ingredients, so I substituted minced garlic, light brown sugar and white distilled vinegar. I think next time I might cut down on the chili powder and the cumin in the rub, but that's just a personal preference. Other than that, I wouldn't change a thing. You can cook Sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sticky pork rib (overnight cook, pre 10min)

1. It's of slow cooker required.
2. It's 700 g of ribs.
3. Prepare 50 g of sticky rice (or enough to wrap the meat).
4. You need of dressing:.
5. You need 1 tsp of salt.
6. Prepare 1 tsp of soy sauce.
7. Prepare 1 tsp of dark soy sauce.
8. Prepare 1 tsp of pepper.
9. You need 0.5 tsp of five spice powder.
10. Prepare of Water to cook- just a little.

Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you! Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious.

Sticky pork rib (overnight cook, pre 10min) instructions

1. Wash ribs, get rid of major fat, do not boil it..
2. Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice..

Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked. Boiling ribs is a good way to tenderize the meat. In general, pork spare ribs should be cooked slowly at a low temperature to ensure succulent, tender meat. The best way to cook ribs is in the oven and then on the grill. This way, you make sure the meat is cooked, but you also get a great crust and smoky flavor.