Recipe: Tasty Pasta Chicken in Hot Garlic Sauce

Pasta Chicken in Hot Garlic Sauce. Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Drain out the water when done.

Thicken the sauce, stirring continuously and finish with vinegar. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. You can cook Pasta Chicken in Hot Garlic Sauce using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pasta Chicken in Hot Garlic Sauce

1. You need of Pasta.
2. Prepare of Pasta.
3. It's of Hot Garlic Sauce.
4. It's of Sunflower Oil.
5. It's of Garlic.
6. It's of Dry Red Chillies(broken into pieces).
7. It's of Tomato Ketchup.
8. You need of Red Chilli Sauce.
9. It's of Soya Sauce.
10. You need of Fish Sauce(Nam Pla).
11. Prepare of Black Pepper.
12. Prepare of Salt.
13. You need of Sugar.
14. It's of Water.
15. It's of Cornflour(mixed with 1 and a half cup water).
16. You need of Chicken.
17. Prepare of Chicken(Boneless cut into 1/2" pieces).
18. It's of Chicken Marinade.
19. Prepare of Soya Sauce.
20. You need of Chilli Vinegar.
21. Prepare of Corn Flour(mixed with 1/2 Cup water).
22. You need of Bell Pepper.
23. It's of Green Chilly.

This quick chicken pasta is perfect for a family dinner, but dressy enough for a dinner party - it's sure to become a favorite in your weekly rotation. Keto version using shirataki noodles included in the notes. It's creamy, cheesy and packed with flavor. Weeknights are hectic in our household and this meal is constantly in our meal plan!

Pasta Chicken in Hot Garlic Sauce instructions

1. Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes..
2. Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside..
3. Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours..
4. Take the chicken out and deep fry them in a skillet and set aside.
5. Boil the Pasta in 2 cups of water.Drain out the water when done..
6. Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes..
7. Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes..
8. Serve Hot .You can garnish with chopped scallions if you want..

Now, I normally make chicken pasta with garlic butter sauce but this version was so much easier and faster and only required one pot. This is a quick and easy sauce made from pantry ingredients that tastes more complex than it is. Serve over chicken cutlets or mashed potatoes, or toss with hot cooked pasta. Wonderful with sliced sauteed chicken over spaghetti, hot cooked shrimp or seafood mix over linguini, or pork cubes and spaetzle. Also excellent served over penne and steamed broccoli.