How to Cook Appetizing Slow cooked ribs in hunters sauce

Slow cooked ribs in hunters sauce. Slow cooked ribs in hunters sauce To die for :-) Justin Oldbury Uk. Rub dry rub all over ribs, pour over Jack Daniels sauce. Put in slow cooker with hunters sauce for three hours.

In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart. You can have Slow cooked ribs in hunters sauce using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooked ribs in hunters sauce

1. Prepare 2 pounds of ribs.
2. Prepare 2 jars of Hunters sauce.
3. You need of Barbeque dry rub.
4. You need of Jack Daniels barbeque sauce.

That's the beauty of cooking these oven-cooked pork ribs low and slow. This method takes longer, yes, BUT it really aids in slowly breaking down those collagen-rich tough membranes making the ribs tender and succulent.. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl. Place ribs in slow cooker, and cover in sauce.

Slow cooked ribs in hunters sauce step by step

1. Rub dry rub all over ribs, pour over Jack Daniels sauce.
2. Place in oven at 160C for two to three hours.
3. Put in slow cooker with hunters sauce for three hours.
4. Finish off in oven again for half hour if want them extra sticky.

Cook low and slow for eight hours or high for four hours. Pour the barbecue sauce mixture over the ribs. Spoon the additional barbecue sauce over the ribs before serving. To caramelize the top: Save some of the sauce for this step. Once the ribs are finished cooking gently place it onto a baking sheet lined with parchment paper.