Recipe: Yummy Denver Baked Omelet

Denver Baked Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original. Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color.

It is filled with fresh ingredients like ham, fresh onion, green peppers and cheese and is ready in no time at all! Break out of a breakfast rut and try these warm, fluffy eggs fresh out of the oven. Baked Denver Omelet is a delicious brunch or breakfast dish that is so easy to make. You can have Denver Baked Omelet using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Denver Baked Omelet

1. You need of olive oil.
2. You need of small green bell pepper, diced.
3. It's of small red bell pepper, diced.
4. It's of yellow onion, diced.
5. It's of chopped ham (already cooked).
6. You need of large eggs.
7. It's of milk.
8. You need of salt.
9. You need of each pepper, garlic powder.
10. Prepare of shredded cheese of choice.

The classic combination of eggs, ham, cheese, bell peppers and onions baked together in a pie dish making it easy to serve a family. Remove the baked omelet from the oven. Place a square on each of four plates. Fold each omelet square in half to form either a rectangle or a triangle.

Denver Baked Omelet step by step

1. Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside..
2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top..
3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving..

If desired, garnish with a bit more cheese and some parsley. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with scrambled eggs and I top them with sliced avocados. The healthier answer to muffins and quick-breads in the make-ahead breakfast game is very simple: the oven omelet. An oven omelet is simply a quick bake of eggs with whatever add-ins you like.