Recipe: Delicious Fried Ice Cream

Fried Ice Cream. The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice.

Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Lightly beat the egg whites in a medium bowl. Put the crushed cereal in a separate medium bowl. You can have Fried Ice Cream using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Ice Cream

1. You need of Ice cream.
2. It's of Maida.
3. Prepare of Cornflour.
4. You need of Plain cornflakes.
5. You need of Salt.
6. You need of Chocolate syrup.
7. It's of Preparation time is 4-5 hrs.

Dip a frozen ice cream ball into egg whites and then roll in the crushed cereal and return to the baking sheet. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen ice cream and the hot, crunchy coating, but I also love it because it's the only time I ever eat it — it always seemed like such a difficult and intimidating thing to prepare at home. How to Make Fried Ice Cream the Easy Way.

Fried Ice Cream step by step

1. Pre preparation for this recipe is 4-5 hrs..
2. In a tray line an aluminium foil. Scoop the ice cream and place each scooped balls on the tray and freeze it for minimum 2 hrs in the deep freezer..
3. Now make a thick slurry with 2 tbsp of maida and 1 tsp of cornflour and pinch of salt. The measurement needs to be increased depending on the number of balls. This measurement is enough for 3 balls. Crush the cornflakes in a mixer. Do not make it into fine powder. You may also crush with your hands..
4. Now remove the frozen ice cream balls, dip it in the slurry and roll it in the cornflakes powder ensure it is well coated. Put them back in the deep freezer for an hour. Repeat this again after an hour for a second coat and freeze it again for an hour..
5. Now heat the oil. When the oil is well heated, bring the flame to medium high and drop each ball. Fry it for a minute. Place it on a serving plate and decorate with some chocolate syrup. Serve immediately..

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. Place in chilled bowls; serve immediately.