Fried ice cream. The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice.

Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Lightly beat the egg whites in a medium bowl. Put the crushed cereal in a separate medium bowl. You can cook Fried ice cream using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fried ice cream

It's of vanilla ice cream.
Prepare of all purpose flour (maida).
You need of Cornflakes.
You need of Oil for frying.
It's of Chocolate sauce.
Prepare of Cherry.

Dip a frozen ice cream ball into egg whites and then roll in the crushed cereal and return to the baking sheet. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen ice cream and the hot, crunchy coating, but I also love it because it's the only time I ever eat it — it always seemed like such a difficult and intimidating thing to prepare at home. How to Make Fried Ice Cream the Easy Way.

Fried ice cream instructions

Freeze the vanilla ice cream at least 6-7 hours. Make thick maida slurry. Deep vanilla scoop in to it & roll into crushed cornflakes. Again freeze for 5-6 hours. Than frying. Decorated with chocolate sauce & cherry..

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. Place in chilled bowls; serve immediately.