Recipe: Tasty Fried ice cream

Fried ice cream. The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice.

Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Lightly beat the egg whites in a medium bowl. Put the crushed cereal in a separate medium bowl. You can cook Fried ice cream using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried ice cream

1. It's of Vanilla ice cream.
2. You need of crushed cornflakes.
3. You need of all purpose flour /maida.
4. Prepare of water as desired.
5. You need of Oil for deep frying.
6. Prepare of Chocolate sauce for garnishing.

Dip a frozen ice cream ball into egg whites and then roll in the crushed cereal and return to the baking sheet. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen ice cream and the hot, crunchy coating, but I also love it because it's the only time I ever eat it — it always seemed like such a difficult and intimidating thing to prepare at home. How to Make Fried Ice Cream the Easy Way.

Fried ice cream instructions

1. Start with lining a plate with parchment paper or foil paper can be used.
2. Scoop ice cream and place on lined plate. Pop in freezer for 2 hrs or until solid.
3. Now make a thick batter of refined flour by adding water and keep aside.batter must be of flowing consistency not thick nor thin.
4. Crush cornflakes.
5. Take out ice cream from freezer & roll in the batter first and then coat in cornflakes evenly from all sides, you have to work quickly it can start melting..
6. Now return back to freezer for 2 hrs or until solid.
7. Heat oil in a wok on medium to high heat.
8. Once oil is hot take out coated ice cream balls from freezer and put in hot oil carefully and fry for 10 - 15 seconds only.dip each ice cream ball in hot oil one by one.once done take out from oil.
9. Be careful not to fry for too long otherwise your ice cream will start melting in oil.
10. Take out in serving plate and serve immediately with chocolate sauce.

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. Place in chilled bowls; serve immediately.