Fried ice-cream balls. The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice.

Topped with sprinkles & whip cream the easy recipe will come together in minutes and leave your party filled with the best kind of summer fun. Take the ice cream balls and coat them as best you can with the cornflake mixture. Then dip the whole thing into the egg mixture and re-coat it with cornflakes, making sure the whole ball is well covered. You can have Fried ice-cream balls using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fried ice-cream balls

You need 1/2 liter of Milk.
You need 1 tbsp of Custard powder.
Prepare 2-1/2 tbsp of Sugar.
You need 1 pinch of Cardamom powder.
Prepare 8 slices of Bread.
Prepare 2 tbsp of All purpose flour.
You need 1 cup of Corn flakes.
It's 2 tbsp of Chocolate syrup.
Prepare 1 cup of Clarified butter/desi ghee.
Prepare 1 tbsp of Colored sprinklers.
Prepare 1 piece of Cherries fo' garnishing.

When you are ready for the final step, use a good deep fryer, and heat it to a fairly high. Place oil in a small pot, heat over medium-high heat. When the oil is hot, remove prepared ice cream balls from the freezer. Use a small ladle or large spoon to carefully and slowly place the ice cream balls into the hot oil.

Fried ice-cream balls step by step

Firstly boil milk in a heavy bottom pan and slightly reduce it.
Mix custard powder in 3-4 spoons of cold milk/water add in boiling milk while continuously stirring at low heat,let to cook it for 5 minutes until the raw flavour of custard has to be gone add sugar, cardamom powder and give a good mix.Flame off.Let the custard mixture cool down to room temperature.
Pour the custard in a container and keep in refrigerator fo' 6-7 hours or overnight to freeze completely.
Take bread slices and cut in circles with the help of a round cookies cutter or a small bowl.
Take a round bread slice and moist it with chilled water then squeeze the excess water by pressing the slice into both of your palms.Do the same process with all bread slices and keep in refrigerator.
Keep the frozen ice-cream out of refrigerator and make balls out of it by wearing rubber gloves on your hands,again keep it in the refrigerator to set in ball shape for about one hour.
Mix all purpose flour with 1/4 cup of water &1/4 spoon of sugar and make a semi thicken(pouring consistency) batter crush the corn flakes coarsely with the help of a mixture grinder or simply crush them with a rolling pin and keep aside.
Keep the ice- cream balls and bread slices out of refrigerator.
Take a moist round bread slice, place ice-cream ball on it and cover with another piece of moist bread slice..give to it the shape of a big roundle by pressing from all the side..Do the same process very quickly with all the roundles and again keep in refrigerator.
Keep the ice-cream stuffed bread roundles out of refrigerator and dip it first in all purpose flour batter then roll them in corn flakes.
Fry all the frozen roundles in hot clarified butter/desi ghee till light golden..Do the rolling in corn flakes and frying process very fastly.
Yo'r fried ice-cream balls are done.
Transfer it to a plate and drizzle some chocolate syrup over them.
Garnishing with cherry slices and colored sprinklers 🍩.

Repeat until all ice cream is finished. *Cook's Note: For extra crispiness, dip the coated ice cream balls again into the egg whites, and reroll in the crushed cereal. Remove from the oil and drain on paper. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until. Roll the ice cream balls in the egg whites and breading, then re-freeze them. One at a time, roll the balls in the egg whites and then in the breading, repeating if necessary so that each ball is completely covered.