Not Fried Ice Cream. Meanwhile, combine brown sugar, butter and cinnamon. Roll ice cream balls in crumb. In a medium bowl, combine the remaining ingredients; mix well and spread on the coated baking sheet.
Achieve a fried look and feel by rolling your ice cream in a sweet, crunchy cereal mixture. This quick, Mexican-inspired dessert is almost as much fun to make as it is to eat. Put the scoop in the freezer. You can cook Not Fried Ice Cream using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Not Fried Ice Cream
- It's of scoop vanilla ice cream(I used chocolate, vanilla swirl).
- Prepare of crushed Cinnamon Toast Crunch cereal.
- Prepare of chocolate syrup.
- Prepare of caramel syrup.
- You need of whipped cream.
- It's of maraschino cherries.
Place the Honey Nut Cheerios in a zip up baggie. Use a meat mallet or rolling pin to turn them into crumbs. Place the crumbs into a small baking dish. Take ice cream out of the freezer.
Not Fried Ice Cream instructions
- Crush cereal in zip top bag. Dump onto paper plate.
- Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl.
- Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry.
Roll the ice cream in the Honey Nut Cheerios. For the Waffle Ice Cream: Bring cream, milk and sugar to a low boil. Add waffle cone bits and continue to cook, stirring frequently, until bits are very soft. How to Make Fried Ice Cream the Easy Way. The best way to make fried ice cream is to prepare it the day before you plan on frying it.