Fried ice cream. The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice.

Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Lightly beat the egg whites in a medium bowl. Put the crushed cereal in a separate medium bowl. You can cook Fried ice cream using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried ice cream

It's of bread slices.
Prepare of ice cream any flavor.
You need of Oil for fry.

Dip a frozen ice cream ball into egg whites and then roll in the crushed cereal and return to the baking sheet. Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair). Sure, I love the contrast between the cold, frozen ice cream and the hot, crunchy coating, but I also love it because it's the only time I ever eat it — it always seemed like such a difficult and intimidating thing to prepare at home. How to Make Fried Ice Cream the Easy Way.

Fried ice cream step by step

Take the bread slices and cut their edges..
Put a spoon full of ice cream between bread..
Close the bread to make a ball..
Make 4 balls from 4 breads.freeze them for one hour..
Heat the oil.fry the balls for 1 minute. Done..

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. Place in chilled bowls; serve immediately.