How to Prepare Tasty Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes. Heat oil in a large skillet over medium-high heat. Turn chicken over and baste with marinade. Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.

This Sheet Pan Lemon Garlic Roasted Chicken and Potatoes is full of zesty flavor. The chicken and potatoes are bathed in plenty of herbs and a delicious bright citrus sauce that will make your taste buds dance. It comes together quickly and is guaranteed to please the whole family. You can cook Slow Baked Lemon/Garlic Pepper Chicken and Potatoes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

1. It's of Chicken legs.
2. You need of Lemon Pepper Marinade.
3. You need of Russet Potatoes (cut into wedges).
4. You need of Green Bell Peppers (chopped coarsely).
5. It's of Garlic Salt.
6. You need of Adobo Seasoning.
7. You need of Parsley Flakes.
8. You need of Steak Seasoning.

How to Make Slow Cooker Lemon Chicken and Potatoes. Place potatoes and onions in an even layer in cooker. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes step by step

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
2. Preheat oven to 300°.
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
7. Be sure not to cover chicken with potatoes or peppers!.
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken.....
9. Serve with side salad or seasonal veggies and ENJOY!.

Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later. Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs—this isn't just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this because it uses several techniques to maximize flavor, while still delivering on the hands-off convenience that slow cookers promise. Here's what we mean: This recipe starts with browning. This Slow Cooker Roast Chicken is the juiciest, most forgiving and easiest whole chicken recipe I know.