Recipe: Yummy Deliciously Easy Cheesecake Squares!

Deliciously Easy Cheesecake Squares!. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Cheesecake Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cheesecake Recipe!

I know that not everyone likes a strong lemon taste in their sweet treats so you can either reduce the amount of lemon juice or just add more of your sweetener of choice until it tastes just right for you! Easy and delicious, these cheesecake bars are a definite crowd pleaser! Stir until well combined, using your fingertips if necessary. You can cook Deliciously Easy Cheesecake Squares! using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Deliciously Easy Cheesecake Squares!

1. You need of Crust.
2. Prepare of Crushed Graham Cracker Crumbs.
3. It's of Butter/Margarine (Melted) ( I used margarine).
4. It's of Filling (Top Layer).
5. Prepare of 8oz pack Cream Cheese (I used reduced fat, but its not recommended to use fat free!).
6. You need of Sugar.
7. Prepare of Egg.
8. You need of Milk (I used Vanilla Almond Milk).
9. It's of Lemon Juice (fresh lemon is best!).
10. It's of Vanilla.
11. It's of Garnish.
12. Prepare of Melted Chocolate of Choice (I used Dark).
13. Prepare of Fresh Fruit of Choice.

They are perfect for making ahead of time for parties and events. Or they are great to enjoy all week too. If you are a lover all things cheesecake related, be sure to try these recipes too. How to freeze cheesecake bars: These bars are so incredibly delicious.

Deliciously Easy Cheesecake Squares! instructions

1. Preheat oven to 350?.
2. Take a square baking pan and line it with aluminum foil and spray with cooking spray or melt a bit of butter (additional to above) and coat the foil with it.
3. In a bowl mix together Graham Cracker crumbs and melted butter until all the crumbs are evenly coated.
4. Spread this mixture evenly across the bottom on the greased pan and pat down firmly.
5. Set this aside and prep the filling, beat the sugar with the room temp cream cheese with your mixer until smooth.
6. Mix in remaining ingredients until all well incorporated.
7. Pour over crust in pan and place in the oven.
8. Bake for approx 10-15 mins, until the sides are a bit firm but the centre still a bit jiggly if you were to shake it. (google when to know a cheesecake is done if that's not clear) :).
9. Allow to cool for a bit in room temp and then place in the fridge for several hours. Best to do this a night before you need it. I find the longer they sit in the fridge the better they taste.
10. Take out of fridge and cut into even bars whatever sizes you like, I did an even 9 bars.
11. You can dress these up anyway you like! Add your favourite sauces or like me top it with some fresh raspberries and blueberries and drizzle some delicious melted dark chocolate on top, place back in fridge to allow chocolate to harden and dig in!.

On the off hand you have too many leftover, you might consider freezing them! Here are the quick and easy freezing instructions. Place cut and cooled bars on a baking tray. Put the tray into the freezer and allow to chill for. To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm.