Easiest Way to Cook Perfect Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step.

Toss shrimp in cajun seasoning to coat; shake off excess. Add spinach, pasta and half the Parmesan to the sauce. Top with remaining Parmesan, chives, and shrimp. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. You need of Angel hair pasta.
2. Prepare 1/2 lb of shrimp.
3. You need 1/2 lb of beef smoked sausage.
4. You need of Sauce ingredients:.
5. It's of Grated parmesan cheese.
6. Prepare 1/4 cup of cream cheese.
7. It's 2 tbsp of unsalted butter.
8. You need 1/2 cup of heavy cream.
9. You need 1 cup of chicken broth.
10. It's 1 tbsp of corn starch.
11. You need 1 tsp of sea salt.
12. Prepare 1/2 tbsp of Cajun seasoning.
13. It's 1 tsp of coarse black pepper.
14. You need 1 tbsp of smoked paprika.
15. Prepare 1 of Tomato chopped.
16. It's 1 half of an onion chopped.
17. You need Half of red pepper chopped.
18. It's 2 of green onion bulbs.
19. You need 2 cloves of garlic.
20. You need 1 bag of spinach.
21. It's squeeze of Fresh lemon for.

Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta..

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce instructions

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
5. Add the spices along with corn starch to the pan. Cook for 1 minute..
6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
9. Mix sauce with pasta and meat. Enjoy!! 🤗.

I am very partial to anything with a mustard/cream based sauce. Add pasta and cook until al dete; drain. Meanwhile, melt butter in a large heavy skillet over medium heat. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside. Stir in flour and Cajun seasoning into the butter.