Broccoli Salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.

I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in." Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. You can cook Broccoli Salad using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Broccoli Salad

It's of Broccoli.
It's of Cauliflower.
Prepare of Roasted Almond shavings.
It's of Cut Grapes.
It's of Sauce.
It's of Miracle whip.
Prepare of Sugar.
It's of Vinegar.

Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently. Broccoli is a delicious, nutritional powerhouse.

Broccoli Salad instructions

Cut vegetables.
Add dressing.

These broccoli salad favorites show off the veggie in tasty ways. How to make Broccoli Salad: Chop the heads of broccoli, discarding the large stems so that just the florets remain. This will enhance their color and texture for the salad. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing.