Cottie's layered salad. Cover bottom of dish with cake, then sprinkle the cake layer with beer & whisky. Spread one of the pudding mixes on top of cake. Put one more layer of cake, sprinkle the cake layer with beer & whisky and spread the next pudding mix on top.

The mixture is too thick to reach the bottom layer if you. Beat in the sugar a tablespoon at a time, until the mixture resembles fine. Christmas sugar cookie recipes from Martha Stewart, including cut-out sugar cookies, decorated sugar cookies, vanilla sugar cookies, lemon sugar cookies, lime sugar cookies, drop sugar cookies, easy sugar cookies, and more. You can have Cottie's layered salad using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cottie's layered salad

Prepare 2 cup of Ditalini pasta,small macaroni, cooked.
It's 2 tbsp of Italian salad dressing.
Prepare 1/2 cup of Green onion. Chopped.
You need 2 tbsp of Lemon juice.
You need 1 tsp of Sugar.
You need 1/2 tsp of Garlic powder.
Prepare 1 cup of Mayonnaise. I use light mayo.
You need 4 cup of Romain lettuce.
Prepare 1 cup of Peas. I use frozen.
It's 1 cup of Cauliflower. Chopped.
It's 1 cup of Broccoli. Chopped.
Prepare 1 large of Red pepper. Chopped.
You need 1/2 cup of Cheese, shredded.
It's 6 each of Strips of cooked bacon, cooked and crumbled.

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Cottie's layered salad instructions

Mix mayo. Lemon juice., sugar and garlic.
Mix pasta, 1/2 green onions, italian dressing.
Layer romain, pasta mix, peas, cauliflower, broccoli, red pepper.
Cover in mayo mixture to seal.
Top with bacon and cheese.
Refrigerate for a while. Like 2 hours.
Mix before serving.
Still good the next day.

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