Recipe: Yummy Cottie's layered salad

Cottie's layered salad. Cover bottom of dish with cake, then sprinkle the cake layer with beer & whisky. Spread one of the pudding mixes on top of cake. Put one more layer of cake, sprinkle the cake layer with beer & whisky and spread the next pudding mix on top.

The mixture is too thick to reach the bottom layer if you. Beat in the sugar a tablespoon at a time, until the mixture resembles fine. Cream the butter and vanilla with a wooden spatula until soft. You can have Cottie's layered salad using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cottie's layered salad

1. It's of Ditalini pasta,small macaroni, cooked.
2. It's of Italian salad dressing.
3. Prepare of Green onion. Chopped.
4. It's of Lemon juice.
5. You need of Sugar.
6. You need of Garlic powder.
7. You need of Mayonnaise. I use light mayo.
8. It's of Romain lettuce.
9. You need of Peas. I use frozen.
10. You need of Cauliflower. Chopped.
11. You need of Broccoli. Chopped.
12. Prepare of Red pepper. Chopped.
13. Prepare of Cheese, shredded.
14. It's of Strips of cooked bacon, cooked and crumbled.

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Cottie's layered salad instructions

1. Mix mayo. Lemon juice., sugar and garlic.
2. Mix pasta, 1/2 green onions, italian dressing.
3. Layer romain, pasta mix, peas, cauliflower, broccoli, red pepper.
4. Cover in mayo mixture to seal.
5. Top with bacon and cheese.
6. Refrigerate for a while. Like 2 hours.
7. Mix before serving.
8. Still good the next day.

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