Loaded "Baked Potato" Casserole. Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. Scrub potatoes; pierce several times with a fork. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese.

Place potatoes on cookie sheet; prick all over with fork. Our brand new home in Texas has been completed and we are finally all moved in. We had both my daughters and son-in-law over for Sunday dinner, made their favorite meal ever, and enjoyed spending mealtime together. You can cook Loaded "Baked Potato" Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loaded "Baked Potato" Casserole

Prepare 2-12 oz bags of frozen cauliflower florets.
It's 1/3 c of low-sodium chicken broth.
Prepare 1/4 c of sour cream.
You need 1-1 oz of packet ranch salad dressing and seasoning mix.
It's 1/4 tsp of salt.
It's 1/4 tsp of black pepper.
Prepare 1 bag (12 oz) of frozen broccoli florets.
Prepare 1 c of diced ham.
You need 1 c of shredded sharp cheddar cheese.
It's 1/2 c of fresh chives, chopped.
You need 5 slices of turkey bacon, cooked and chopped.

A new Sunday tradition is about to begin, dinner at mom's house. This loaded baked potato casserole was the first recipe made in my huge. This is my family's idea of dream food. Warm cheesy potatoes mixed with all of your favorite loaded baked potato toppings.

Loaded "Baked Potato" Casserole instructions

Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray..
Microwave both bags of cauliflower according to package. Drain and place in large bowl..
Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher..
Microwave boccoli according to the package. Drain..
Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish..
Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts..

Not exactly health food, but definitely delicious comfort food. A great comfort casserole--Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.