Recipe: Yummy Broccoli and cauliflower salad with veggies

Broccoli and cauliflower salad with veggies. Broccoli Vegetable Salad Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp refreshing salad with a light vinaigrette dressing. My mom used this popular salad to round out a variety of different meals. Toss veggies, cheese and bacon bits in bowl.

The best part might be the creamy homemade salad dressing that's drizzled over the entire recipe! Don't get stuck in the veggie rut - eat cooked and raw veggies in a wide range of colors. This recipe doesn't seem like much, but by finely chopping the vegetables, adding a little sweetness from dried fruit, tartness from some lemon, and crunchiness from some seeds, this salad is the perfect way to eat raw broccoli and cauliflower. You can cook Broccoli and cauliflower salad with veggies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Broccoli and cauliflower salad with veggies

1. It's 500 g of broccoli, chopped.
2. Prepare 500 g of cauliflower, chopped.
3. Prepare 400 g of sweet corn.
4. Prepare of Sprinkle of parsley.
5. It's Pinch of salt.
6. You need Pinch of black pepper.

First, chop the broccoli and cauliflower into bite-size pieces. Chop the onion and place all the veggies in a large bowl. Fry the bacon and once it's cooled, chop it into small pieces. Add it along with the cranberries to the bowl.

Broccoli and cauliflower salad with veggies step by step

1. Steam chopped cauliflower and broccoli just for few minutes (approximately 10 minutes).
2. Allow to cool then pour into a bowl add sweet corn,parsley and salt and pepper.
3. Served with boiled pumpkin with a bit of sugar and and 1 tablespoon margarine, also potato salad, rice and stew.

Cheese, bacon and a light dressing add just the right notes to the crunchy broccoli and cauliflower. For more variety of vegetables in a mayonnaise-based dressing try our Overnight Salad or Rotini Pasta Salad with Mixed Greens. My mom has made this easy salad for years. In my younger years, I used to pass up any salad with broccoli or cauliflower in it. I was so used to having these vegetables in a traditional way and didn't realize how delicious they could be in a salad.