Recipe: Yummy Garlic Chicken Rotini Alfredo

Garlic Chicken Rotini Alfredo. Heat oil in a large pot over high heat. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.

In a saute pan on Medium High heat melt the butter. Add in the chicken strips and garlic salt. Add cooked chicken and Alfredo sauce; mix well. You can have Garlic Chicken Rotini Alfredo using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Garlic Chicken Rotini Alfredo

1. You need of clean hands (washed & sanitized).
2. You need of fresh garlic (minced).
3. Prepare of boneless skinless chicken breast (cubed).
4. Prepare of rotini pasta.
5. You need of oil (i used vegetable oil).
6. Prepare of fresh parsley (chopped).
7. You need of butter (the real stuff).
8. Prepare of half & half.
9. It's of parmesan or romano cheese.
10. Prepare of salt & pepper (to taste).

Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened. Alfredo Sauce The Cheerful Cook. heavy cream, egg yolk, Parmesan cheese, garlic, butter. Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.

Garlic Chicken Rotini Alfredo instructions

1. cook pasta according to directions on the box.
2. while pasta cooks...mix together salt, pepper, oil, garlic, and chicken (set aside)...strain pasta (set aside).
3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally.
4. take ckicken out of pot (set aside).
5. in same pot the ckicken was cooked in add butter and let melt on medium heat.
6. add half & half to butter. heat up while slowly deglazing the pan.
7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes).
8. add chicken and parsley and stir together.
9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end).

In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. In a large pot of boiling salted water, cook pasta according to package instructions. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.