How to Make Yummy Cauliflower broccoli Soup with Vegy Salad

Cauliflower broccoli Soup with Vegy Salad. Pour in the tomatoes, vegetable broth and water. When the soup has reduced slightly, it is ready. Herb Roasted Vegetables With Garlic Croutons, Roasted Broccoli, Cauliflower And Cabbage Soup, Roasted Vegan Thanksgiving Feast Platter To make the broccoli cauliflower soup: In a large pot or dutch oven, heat olive oil over medium-high heat.

This soup was super creamy, I couldn't believe there wasn't milk or cream in it," says reviewer Sally Stall. You'd be forgiven if you think we're obsessed with broccoli and cauliflower. Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake. You can cook Cauliflower broccoli Soup with Vegy Salad using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cauliflower broccoli Soup with Vegy Salad

1. It's 3 cups of Cauliflower chopped.
2. Prepare of potato chopped small 1 nos.
3. It's 1 tsp of sugar.
4. Prepare 3 cups of water.
5. You need of cardamom 2 nos.
6. Prepare cloves of 2 nos.
7. It's of garlic cloves 4 nos.
8. Prepare 1 tbs of corn flour.
9. Prepare 1 cup of milk.
10. Prepare to taste of salt.
11. Prepare to taste of pepper.
12. Prepare of Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee.
13. It's of cheese 1 cube greated.
14. It's 2 tbs of cream.

That's a lot of broccoli and cauliflower. It's tasty, it's filling, it's nutrient dense. In my younger years, I used to pass up any salad with broccoli or cauliflower in it. I was so used to having these vegetables in a traditional way and didn't realize how delicious they could be in a salad.

Cauliflower broccoli Soup with Vegy Salad step by step

1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles..
2. Then pass it through a sieve to make a puree..
3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook..
4. Stir it for a while, but do not allow it to boil again..
5. Serve hot with greated cheese, cream and fried broccoli.
6. For Salad.
7. Apple 1/2 chopped.
8. Kiwi 1 chopped.
9. Baby tomatoes 5 nos.
10. Cucumber 1 nos chopped.
11. Onion 1/2 cup chopped.
12. Sprouted moong 3 tbs.
13. Curd 1/2 cup.
14. Salt to taste.
15. Coriander leaves chopped.
16. Green chilli 1 chopped.
17. Mix all the ingredients and serve cold.

I remember the first time I tried this salad, I was sold. Broccoli and cauliflower soup gets a hearty boost thanks to red potatoes and nutritional yeast added to the broth.. I also threw in a bouillon cube along with vegetable broth I pureed some of the soup and used coconut milk instead of evaporated milk. I omitted the flour hoping that pureeing would make it thick enough but I. In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight.