Recipe: Appetizing Spicy Green Curry with Tofu

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Being healthy, vegan, yummy and so easy to prepare at home, this Thai Green Curry with Tofu is an ideal lunch or dinner. Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. You can cook Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Green Curry with Tofu

1. It's of Canola Oil.
2. It's of Green Curry Paste.
3. It's of Japanese Eggplant (Cut into 1in pieces).
4. Prepare of Shelled Edamame.
5. It's of Canned Chickpeas (Rinsed and Drained).
6. Prepare of Green Beans (Trimmed and Halved).
7. Prepare of Blocks Firm Tofu (Cut into cubes).
8. You need of Unsweetened Coconut Milk.
9. You need of Brown Sugar.
10. You need of Fish Sauce.
11. Prepare of Red Thai Chili Peppers (Sliced).
12. It's of Fresh Cilantro.

The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use a pair of tongs to rotate the tofu to get even browning. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu. But even more impressive than the depth of flavor is how easy it all comes together in a single skillet.

Spicy Green Curry with Tofu step by step

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..

Heat coconut milk, curry paste, sugar and fish sauce in large pot. Add broccolini and tofu and cook until crisp-tender; season with salt. Serve over brown rice; top with basil. This Thai green curry paste is on the spicier side. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight!