Recipe: Tasty Gluten Free Paleo Honey Garlic Chicken

Gluten Free Paleo Honey Garlic Chicken. Many recipes for honey garlic chicken include some processed ingredients, along with additional sugar, and a flour batter. My version is a healthier take on the classic that's naturally gluten free, soy free, sugar free, and paleo-friendly - all without sacrificing a bit of flavor! In a small bowl, whisk together all the honey garlic sauce ingredients until combined.

They're made with an almond flour crust that is both gluten-free and paleo. They're baked until they start to crisp then coated in an easy to make (and super delicious) honey garlic sauce. Meanwhile, whisk the ingredients for the honey garlic sauce together. You can cook Gluten Free Paleo Honey Garlic Chicken using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten Free Paleo Honey Garlic Chicken

1. You need of Diced Chicken Breasts.
2. Prepare of Lemon juice (i used fresh).
3. Prepare of honey.
4. Prepare of coconut aminos.
5. You need of minced garlic.
6. You need of coconut oil.

Season the chicken thighs with garlic powder, salt and black pepper to taste. Add the chicken broth, honey, minced garlic, coconut aminos and apple cider vinegar to a saucepan. Paleo honey glazed chicken thighs are on the menu today, and they're absolutely delicious! These chicken thighs are budget-friendly, family-friendly and super simple to prepare.

Gluten Free Paleo Honey Garlic Chicken step by step

1. heat coconut oil in pan and add diced chicken, cook til no longer pink..
2. mix together the rest of the ingredients.
3. when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes..
4. serve with steamed broccoli and rice for gluten free, not paleo.

The chicken is generously doused in a sauce made of honey, dijon mustard, olive oil, sweet italian vinegar, sesame oil, rosemary, salt and garlic powder and then. In a bowl whisk together the mustard and honey. Add the chicken stock to the skillet and bring to a boil before adding in the honey mustard mixture and thyme. Spoon some of the sauce over the chicken and then transfer the skillet to the oven. NON PALEO VERSION - for the regular gluten free version you can substitute GF soy sauce for coconut aminos, ketchup for the tomato sauce, and cornstarch for arrowroot.