Easiest Way to Make Appetizing Potato corn capsicum curry

Potato corn capsicum curry. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.

Potato corn capsicum curry Latha Thamil. Here's a delicious and simple and lip-smacking recipe for Potato Capsicum curry that you can use for a quick weeknight dinner or lunch as you work from home or as a quick lunch box option. pack into a lunch box. It's a curry with a light spice and coconut milk base that infuses the flavors into potatoes and capsicum (Bell Peppers). You can cook Potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato corn capsicum curry

1. Prepare of Capsicum.
2. Prepare of medium size potato.
3. It's of corn.
4. Prepare of peas (optional).
5. Prepare of Red chilly powder.
6. It's of Coriander powder.
7. You need of Salt as required.
8. You need of oil.
9. You need of cumin seeds.

A perfect pair for chapati steamed rice or even Naan. Potato Capsicum Curry is fast, easy to make, and perfect side dish for roti or chapathi. This potato capsicum curry tastes mild tangy and has nice gravy text. Add cooked corn, onions, and capsicum.

Potato corn capsicum curry step by step

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
2. Boil peas and corn in water for 5 mins.
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..

Let the mix boil for a minute. Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve. Dunk pancakes, roti, chapati, or paratha into the curry! Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.