Easiest Way to Prepare Perfect Spinach Broccoli Curry

Spinach Broccoli Curry. Spinach Broccoli Curry Palak paneer in different style #teamtrees. This Spinach and broccoli curry is so quick and easy to make! I've been making this curry for a few years now when I want an easy, rich, and filling meal.

Add broccoli, coconut milk, green curry paste and veggie broth and cover. Very large cauliflower/broccoli florets can be halved/quartered. Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. You can have Spinach Broccoli Curry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Broccoli Curry

1. You need of spinach.
2. Prepare of broccoli.
3. You need of small onion chopped.
4. You need of green chilli chopped.
5. Prepare of small pieces of ginger garlic.
6. Prepare of Few cashews 5 to 6 optional.
7. You need of small tomato chopped.
8. Prepare of salt.
9. You need of red chilli powder.
10. It's of turmeric.
11. Prepare of garam masala.
12. You need of hing or ASAFETIDA.
13. You need of cumin powder.
14. You need of cumin seeds.
15. Prepare of coriander powder.

Make the curry base: While the vegetable are roasting, make the curry base. Stir in the spinach and the cooked tofu cubes and cook for another minute. If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Add onion and chopped garlic; season with salt and pepper.

Spinach Broccoli Curry instructions

1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles.
2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka.
3. After boiling spinach add 1 tablespoon gram flour and blend it smooth.
4. Now add tadka and stir at very low flame for 9 to 10 minutes.
5. Optionally add dices of paneer or boiled corn.
6. Delicious super healthy PALAK PANEER is ready.

This is a quick and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture with classical Indian spices, including garam masala, cumin powder, chili powder, and cayenne pepper. It's all finished off with a touch of lemon juice to bring out all the flavors and make them pop. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Stir in the peanut butter and then add the fresh spinach and stir until wilted. Add the lime juice into the curry and stir it in.