Recipe: Perfect Vegan curry

American Food With New Recipes, fresh from mommy.

Vegan curry. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk. Totally customizable: Switch things up by using a variety of vegetables you have on hand, or adding chickpeas or tofu. All of the recipes are dairy-free, egg-free, cruelty-free, and plant-based!

Vegan curry Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. How To Make Vegan Curry Full instructions and measurements can always be found in the recipe card at the bottom of the post. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. You can cook Vegan curry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan curry

  1. Prepare 200 g of chopped mushroom.
  2. Prepare 1 of garlic clove minced.
  3. Prepare of Soy sauce at beginning.
  4. You need 1 of zucchini.
  5. You need 1 of red bell pepper.
  6. It's of Some olive oil.
  7. Prepare 1/4 package of tofu.
  8. You need 3 tbsp of coconut milk full fat.
  9. Prepare 1/2 tsp of peanutbutter.
  10. It's of Tumeric.
  11. It's of Curry powder.

Sauté until the onions are softened. This vegan curry couldn't be easier and quicker to make! Indian, Japanese, Jamaican, Sri Lankan Curries with lentils, chickpeas, beans, veggies, tofu and more. Try some of these fabulous curries from all around the world!

Vegan curry instructions

  1. Medium heat. Throw in soy sauce and garlic first. Then mushrooms.
  2. Throw in all other ingredients except peanut butter.
  3. When most of the water is evaporated get a spoon and use it to mix peanut butter in.
  4. Makes two side servings. Add salt to your taste.

With various beans, tofu, protein, with and without tomato, gluten-free, nut. You can make it veggie or vegan depending on the brand of curry paste you use, and control the spice level if you're catering for kids by using a more subtle korma paste. Simmer away until your potatoes are soft and the sauce has thickened. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal.