How to Make Delicious Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian). Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious, creamy, silky, garlic-y, side dish. Ok, let's get real, "side dish" makes this sound like it's this measly little thing, you just toss beside the main focus. The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together.

Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. Creamy Thai Coconut Mushroom Soup Think of this creamy dish as a vegan alternative to chicken noodle soup. You can cook Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

1. You need of Spinach.
2. You need of Paste - place in food processor.
3. You need of Medium Red Onion (in food processor).
4. You need of Garlic Cloves (in food processor).
5. Prepare of " piece ginger peeled (in food processor).
6. You need of Mustard Oil (in food processor).
7. It's of Chilli (de seeded if you wish) (in food processor).
8. You need of Spice Mix.
9. It's of Ground Corriander.
10. Prepare of Ground Cumin.
11. Prepare of Garam Masala.
12. It's of Tumeric Powder.
13. Prepare of Cardamom Pods.
14. It's of Whole Cloves.
15. Prepare of Whole Star Anise.
16. It's of Cayenne Pepper.
17. Prepare of Mustard Seeds.
18. You need of Fenugreek Seeds.
19. It's of Others.
20. You need of Chickpeas.
21. It's of Small Can Coconut Cream (Approx 1 Cup).
22. Prepare of Vegetable Stock.
23. Prepare of Water.
24. It's of Salt & Pepper.
25. Prepare of Produce.
26. Prepare of Medium Potatoes (Approx 500gms) Cut into chunks.
27. Prepare of Mushrooms (Cut into quarters).
28. It's of Cherry tomatoes (or tomato cut into chunks).

Here chicken stays on the farm, where it belongs, and succulent and earthy mushrooms are the meaty component. Throw in some fresh bean sprouts and some rice noodles and you have a silky, comforting bowl of soup to be enjoyed anytime of. Chop garlic into fine pieces (near-diced). Whisk in about a ⅓ cup of the coconut milk, let it thicken, the add more coconut milk.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) instructions

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

Repeat until you've added all of the coconut milk. Add the sauce to the skillet with the mushrooms and green onions. This creamy garlic mushroom recipe is as versatile as it is delicious. Served on toast or ciabatta, used as a pasta sauce, or just eaten on it's own, it definitely won't disappoint! It's been so long since I last posted a recipe myself.