Recipe: Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. The heart and soul of any Curry is the Curry Paste.

Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Stir in tomatoes and their juices. You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. Prepare of The Curry Paste.
2. You need of Candlenuts (3 Candlenuts).
3. It's of Garlic Cloves.
4. You need of Shallots.
5. You need of Fresh Tumeric.
6. It's of Lemongrass peeled.
7. It's of Ginger.
8. Prepare of Galangal.
9. It's of Small Thai red chili (seeds removed).
10. You need of Produce.
11. Prepare of Zucchini.
12. You need of Medium Eggplant.
13. It's of Enoki Mushrooms.
14. Prepare of Shimeji Mushrooms.
15. It's of Couple of Handfuls of Beanshoots.
16. Prepare of Corriander for garnish.
17. You need of Spices.
18. Prepare of Cinnamon Stick.
19. You need of Cloves.
20. It's of Others.
21. It's of Firm Tofu (cut into small blocks).
22. You need of x 270ml Can Coconut Cream.
23. You need of Vegetable Stock.
24. It's of Oil.

Raise the heat to high, cover and bring to a boil. Reduce heat to low and stir in the peanut butter, blend well. Thai Vegan Yellow Curry with Tofu. Food doesn't get much more comforting than vegan yellow curry.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong! Add in some veggies, potatoes and lightly fried tofu and you've got a super healthy and delicious meal! The Best Indonesian Vegetables Curry Recipes on Yummly Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry Masalachilli. hot water, haldi, coconut milk, water, black peppercorns, water and. What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce.