Recipe: Appetizing Chicken aloo curry

Chicken aloo curry. When the curry is almost done, prepare the cilantro. My other family members also praise Chicken Aloo Curry Pakistani Food Recipe especially when I made it, so consider it the secret recipe that I am about to share with the World. To me, cooking is an art, and artistic eyes see things in a different way.

Now talking curry, it is quite basic one. A simple curry made with onion, tomatoes and spices and the curry is thickened with coconut. You can leave out the coconut if you want, because the aloo will make the curry thick on its own. You can have Chicken aloo curry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken aloo curry

1. You need 3 of onions.
2. It's of garlic paste.
3. It's of ginger paste.
4. Prepare of tomatoes :3.
5. Prepare of salt:1 and half tsp.
6. You need of red chilli:1tsp.
7. It's of degi chilli :1tsp.
8. You need of green chilli:2 cut in slit.
9. You need of zeera powder:1tsp.
10. It's of dhania powder :1tbsp.
11. You need of curry powder:1tbsp.
12. Prepare of all spices:1tsp.
13. It's of jaiful jawatery powder :1tsp.

I hope you will love this as much as we do and let me know if you try it someday. Add the coriander leaves,green chillie, and turmeric. Chicken can be cooked with a variety of vegetables but the flavor of chicken and potato (aloo) is awesome. It's a best combination of veg and non- veg.

Chicken aloo curry step by step

1. Grind onions..
2. Fry onions in 4tbsp oil.add ginger garlic paste..
3. Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder..
4. Saute it with 1cup yogurt..
5. Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook.
6. After 30 min add all spices,jaifel jawatri and green dhania..
7. Ready to serve.
8. Tips:cover it for 5min after cooking so that oil seperates.

It's basically a Pakistani and Indian style curry recipe that comes with a lot of gravy locally famous as shorba. Chicken & Potato Curry (Murgh Aloo Masala) There is something about the taste of potatoes once they have been cooked in a curry that I just love. It's like they absorb all the spices and flavours and have a lovely soft texture to them. This hearty curry uses our Madras Spice Paste, so you get the wonderful flavours of cumin, tamarind and. Curry Chicken With Chickpeas & Potato (channa and aloo).